Organic Pork – Gammon
Our dry-cured and unsmoked gammon is perfect for a traditional Christmas ham. It works well with a honey and mustard glaze or, for a different twist, try a marmalade glaze. Usually served with chutneys and piccalilli, the gammon leftovers are equally as tasty in a delicious bubble and squeak.Â
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We’ve previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
