Organic Pork Sausage Meat (500g)
Our sausage meat makes the most perfect stuffing for your Sunday roast or special Christmas dinner, why not mix our sausage meat with sage, apple and chestnuts for a more sumptuous stuffing.
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We’ve previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
